Profile of Fatty Acids and Spectroscopic Characteristics of Selected Vegetable Oils Extracted by Cold Maceration
Authors
Magdalena Kachel
Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin
Arkadiusz Matwijczuk
Department of Physics, University of Life Sciences, Lublin
Artur Przywara
Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin
Artur Kraszkiewicz
Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin
Milan Koszel
Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin
DOI: https://doi.org/10.1515/agriceng-2018-0006 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 61 - 71
Submitted on: Sep 1, 2017
Accepted on: Nov 1, 2017
Published on: Apr 16, 2018
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2018 Magdalena Kachel, Arkadiusz Matwijczuk, Artur Przywara, Artur Kraszkiewicz, Milan Koszel, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.