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Profile of Fatty Acids and Spectroscopic Characteristics of Selected Vegetable Oils Extracted by Cold Maceration

Agricultural Engineering

Volume 22 (2018): Issue 1 (March 2018)

By: Magdalena Kachel, Arkadiusz Matwijczuk, Artur Przywara, Artur Kraszkiewicz and Milan Koszel

Open Access

|Apr 2018

Authors

Magdalena Kachel

magdalena.kachel@up.lublin.pl

Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin

Arkadiusz Matwijczuk

Department of Physics, University of Life Sciences, Lublin

Artur Przywara

Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin

Artur Kraszkiewicz

Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin

Milan Koszel

Department of Machines Usage and Management of Production Processes, University of Life Sciences, Lublin

DOI: https://doi.org/10.1515/agriceng-2018-0006 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

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Language: English

Page range: 61 - 71

Submitted on: Sep 1, 2017

Accepted on: Nov 1, 2017

Published on: Apr 16, 2018

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

cold pressed oils,

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2018 Magdalena Kachel, Arkadiusz Matwijczuk, Artur Przywara, Artur Kraszkiewicz, Milan Koszel, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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