Impact of Spouted-Microwave Drying on the Selected Mechanical and Rheological Properties of Zucchini
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DOI: https://doi.org/10.1515/agriceng-2016-0036 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 143 - 150
Submitted on: Oct 1, 2015
Accepted on: Jan 1, 2016
Published on: Aug 2, 2016
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2016 Bogdan Stępień, Marta Pasławska, Radosław Maślankowski, Mariusz Surma, Klaudiusz Jałoszyński, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.