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Impact of Spouted-Microwave Drying on the Selected Mechanical and Rheological Properties of Zucchini

Agricultural Engineering
Volume 20 (2016): Issue 2 (July 2016)
By:
Open Access
|Aug 2016

Authors

Bogdan Stępień

bogdan.stepien@up.wroc.pl

Marta Pasławska

Radosław Maślankowski

Mariusz Surma

Klaudiusz Jałoszyński

DOI: https://doi.org/10.1515/agriceng-2016-0036 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 143 - 150
Submitted on: Oct 1, 2015
Accepted on: Jan 1, 2016
Published on: Aug 2, 2016
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
drying,
blanching,
zucchini,
resistance properties,
rheology
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2016 Bogdan Stępień, Marta Pasławska, Radosław Maślankowski, Mariusz Surma, Klaudiusz Jałoszyński, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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