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Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia Cover

Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia

Open Access
|May 2016

References

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DOI: https://doi.org/10.1515/agri-2016-0003 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
Language: English
Page range: 19 - 27
Submitted on: Mar 10, 2015
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Published on: May 12, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Andrea Lančaričová, Michaela Havrlentová, Darina Muchová, Adriána Bednárová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.