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Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia Cover

Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia

Agriculture (Pol'nohospodárstvo)
Volume 62 (2016): Issue 1 (April 2016)
By: Andrea Lančaričová,  Michaela Havrlentová,  Darina Muchová and  Adriána Bednárová  
Open Access
|May 2016
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DOI: https://doi.org/10.1515/agri-2016-0003 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 19 - 27
Submitted on: Mar 10, 2015
Published on: May 12, 2016
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
poppy seed,
fatty acid,
oil,
locality
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2016 Andrea Lančaričová, Michaela Havrlentová, Darina Muchová, Adriána Bednárová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 62 (2016): Issue 1 (April 2016)
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