Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia
Language: English
Page range: 19 - 27
Submitted on: Mar 10, 2015
|Published on: May 12, 2016
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Andrea Lančaričová, Michaela Havrlentová, Darina Muchová, Adriána Bednárová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.