Effects of white grape preparation on sensory quality of cookies
Authors
Jolana Karovičová
Slovakia
Zlatica Kohajdová
Slovakia
Lucia Minarovičová
Slovakia
Veronika Kimličková
Slovakia
DOI: https://doi.org/10.1515/acs-2016-0014 | Journal eISSN: 1339-3065 (formerly 1337-978X) | Journal ISSN: 1337-978X
Language: English
Page range: 84 - 88
Published on: Dec 8, 2016
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2016 Veronika Kuchtová, Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová, Veronika Kimličková, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.