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Effects of white grape preparation on sensory quality of cookies Cover

Effects of white grape preparation on sensory quality of cookies

Open Access
|Dec 2016

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DOI: https://doi.org/10.1515/acs-2016-0014 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Language: English
Page range: 84 - 88
Published on: Dec 8, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:

© 2016 Veronika Kuchtová, Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová, Veronika Kimličková, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.