Application of a new method to control microbial quality of foods based on the detection of oxygen consumption
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Language: English
Page range: 19 - 22
Published on: Jun 8, 2016
Published by: Slovak University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2016 Veronika Lehotová, Monika Petruláková, Ľubomír Valík, published by Slovak University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.