Application of a new method to control microbial quality of foods based on the detection of oxygen consumption
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DOI: https://doi.org/10.1515/acs-2016-0004 | Journal eISSN: 1339-3065 (formerly 1337-978X) | Journal ISSN: 1337-978X
Language: English
Page range: 19 - 22
Published online: Jun 8, 2016
Published in print: Apr 1, 2016
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2016 Veronika Lehotová, Monika Petruláková, Ľubomír Valík, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.