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Fermentation of milk- and water-based amaranth mashes Cover

Fermentation of milk- and water-based amaranth mashes

Acta Chimica Slovaca
Volume 8 (2015): Issue 2 (October 2015)
By: Zuzana Matejčeková,  Denisa Liptáková and  Ľubomír Valík  
Open Access
|Dec 2015

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DOI: https://doi.org/10.1515/acs-2015-0024 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 140 - 145
Published on: Dec 5, 2015
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
amaranth,
fermentation,
lactic acid bacteria
Related subjects:
Chemistry,
Chemistry, other

© 2015 Zuzana Matejčeková, Denisa Liptáková, Ľubomír Valík, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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