Fermentation of milk- and water-based amaranth mashes
Language: English
Page range: 140 - 145
Published on: Dec 5, 2015
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2015 Zuzana Matejčeková, Denisa Liptáková, Ľubomír Valík, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.