Mapping the Freelance Economy: A Cross-Platform Study of Workforce Characteristics, Challenges, and Emerging Trends
Lia Alexandra Baltador, Nancy Panţa, Mihaela Rotaru
Applying the Extended Theory of Planned Behavior to Understand Tourist Decision-Making in Sanatorium and Resort Organizations
Kenzhegul Omarova, Kamshat Mussina, Aibek Zhanabay, Olga Podsukhina, Yerkezhan Аbeukhanova
Artificial intelligence in industry – ethical challenges
Izabela Marszałek-Kotzur
Identifying Factors Shaping Digital Entrepreneurship Intention in GCC Countries
Salem Hathroubi, Mourad Zmami, Aicha Shili, Ousama Ben-Salha
Regulating the Revolution: A Dual-Pillar Analysis of Agricultural Spraying Drones in the European Union
Zoltán Szira
Partial discharge defect classification in cast-resin transformers using machine learning-based algorithms
Gyeong-Yeol Lee, Gyung-Suk Kil, Sung-Wook Kim
Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)
Sai Krishna Talla, Vidya Vardhini Boppuri
Errata: Eratum to: Suchanekas, E., Poteliuniene, S. & Lisinskiene, A. (2025). Expectations and Evaluation of Volunteers’ Experience at the Paralympic Swimming European Championship. Physical Culture and Sport. Studies and Research, 111(1), 2025. 1-13. https://doi.org/10.2478/pcssr-2025-0025
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
AI-Driven Personalisation and Customer Engagement in Social Commerce: Evidence from Kosovo
Adelina Emini, Hrvoje Budić, Igor Klopotan
Book Review: Paganism Persisting: A History of European Paganisms Since Antiquity
Eglė Aleknaitė-Škarubskė
