The environmental cost of shrimp aquaculture: A bibliometric and systematic review of unsustainable farming in mangrove ecosystems
Khanjani, Mohammad Hossein, Mohammadi, Alireza, Sharifinia, Moslem
Red Seaweeds in Aquaculture: Impacts on growth, immunity, antioxidant status, gene expression, and gut health
Kamble, Manoj Tukaram, Wongprasert, Kanokpan, Chavan, Balasaheb Ramdas, Daunde, Viraj Vishakha Yeshwant, Palekar, Gargi Kashmira Rajesh, Tayade, Sangharsh Himmat, Thompson, Kim D., Gabriel, Ndakalimwe Naftal, Medhe, Seema Vijay, Pirarat, Nopadon
Assessment of the possibility of replacing imported protein sources with alternative domestic protein feeds in the feeding of fattener pigs in terms of their fattening, slaughter and economic value
Kropiwiec-Domańska, Kinga, Babicz, Marek, Szyndler-Nędza, Magdalena
Effects of dietary yeast culture on humoral and mucosal immunity, gut microbiota, hepatic antioxidant and stress responses in rainbow trout, Oncorhynchus mykiss
Hoseini, Seyyed Morteza, Yousefi, Morteza, Kulikov, Evgeny Vladimirovich, Vatnikov, Yury Anatolyevich
Giving Cows a Digital Voice – AI-Enabled Bioacoustics and Smart Sensing in Precision Livestock Management
Kate, Mayuri, Neethirajan, Suresh
Investigation of methods to enhance the efficiency of canola meal use in pelleted calf starter mixtures and comparisons with other high-protein by-products
Górka, Paweł, Krupa, Klaudia, Podżorski, Marcin, Przybyło, Marcin, Kański, Jarosław, Kowalski, Zygmunt M., Stępień, Adam, Burakowska, Katarzyna, Penner, Gregory B., Rogiewicz, Anna, Patterson, Rob
Tannic acid in Liaoning cashmere goat diets: Effects on growth performance, digestibility, nitrogen metabolism, rumen fermentation and blood parameters
Wang, Kun, Li, Zhenxin, Ji, Meinan, Tie, Zixuan, Zheng, Shugui, Yang, Kai, Sun, Yabo
Composition of volatile compounds as an effect of fatty acid catabolism during long-term fermentation of dry-cured salami-type sausages, made from meat of Polish Red (PR) and White-backed (WB) cattle breeds with the addition of white and black garlic
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Employing induced Pluripotent Stem Cells for Primordial Germ Cells Generation in mammalian Wildlife: Challenges and Opportunities
Aguilera, Constanza, Wong, Yat Sen, Echeverry, Diana, Veraguas-Dávila, Daniel, Cartes, Daniela
The role of long non-coding RNAs in intramuscular fat deposition in livestock: Current research
Maj, Dorota, Gonkiewicz, Wiktoria
Modern Management Methods in the Swine Sector
Olejnik-Bednarska, Katarzyna, Jankowska-Mąkosa, Anna, Popiela, Ewa, Knecht, Damian, Korczyński, Mariusz, Opaliński, Sebastian
Reimagining Food Waste: The Potential of Fruits and Vegetables as Animal Feed
Rhamya, S.K., Irene Vethamoni, P., Ashokkumar, G., Anand, M., Amuthaselvi, G.