Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix
Skrzypczak, Katarzyna, Gustaw, Klaudia, Schwonke, Dominika, Pałys, Izabela, Gordat, Katarzyna, Michalak-Majewska, Monika, Gustaw, Waldemar
Effect of Brachystegia Eurycoma Flour Addition on the Physicochemical Properties of Whole Millet Flour and the Sensory Attributes of its Gluten-Free Bread
Irondi, Emmanuel Anyachukwu, Imam, Yunus Temitayo, Ajani, Emmanuel Oladipo
Bioactive, Antioxidant and Antidiabetic Properties of Cooked and Uncooked Irish Potato (Solanum Tuberosum)
Karigidi, Kayode Olayele, Oso, Babatunde Joseph, Akintimehin, Emmanuel Sina, Odusola, Omolola Maria, Adetuyi, Foluso Olutope
Evaluation of Flours from Ancient Varieties of Wheat (Einkorn, Emmer, Spelt) used in Production of Bread
Belcar, Justyna, Sobczyk, Anna, Sekutowski, Tomasz R., Stankowski, Sławomir, Gorzelany, Józef
Effect of Thermal and Non-Thermal Processing on the Nutritional Composition, Pasting Profile and Protein Secondary Structure of Alfalfa
Sahni, Prashant, Sharma, Savita, Singh, Arashdeep, Kaur, Gurkirat
Volume 25 (2021): Issue 1 (June 2021)
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
Słowik-Borowiec, Magdalena, Potocki, Leszek, Oklejewicz, Bernadetta, Broda, Daniel, Podbielska, Magdalena, Szpyrka, Ewa
Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (Musa paradisiacal AAB) Chips (ipekere)
Adeyanju, James Abiodun, Olajide, John Oluranti, Oke, Emmanuel Olusola, Adedeji, Akinbode Adeyemi
The Use of Non-Saccharomyces Yeast and Enzymes in Beer Production
Cioch-Skoneczny, Monika, Klimczak, Krystian, Satora, Paweł, Skoneczny, Szymon, Zdaniewicz, Marek, Pater, Aneta
Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties
Antos, Piotr, Piechowiak, Tomasz, Tereszkiewicz, Krzysztof, Balawejder, Maciej
Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions
Auriga, Alicja, Wróbel, Jacek, Ochmian, Ireneusz
Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia
Gemede, Habtamu Fekadu, Birhanu, Etana