Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix
Skrzypczak, Katarzyna, Gustaw, Klaudia, Schwonke, Dominika, Pałys, Izabela, Gordat, Katarzyna, Michalak-Majewska, Monika, Gustaw, Waldemar
Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of Meat
Wiśniewski, Konrad, Wróbel, Barbara, Barszczewski, Jerzy, Sakowski, Tomasz, Kuczyńska, Beata
Optimization of Fermentation Conditions for Cell Envelope Proteinase Produced by Lactobacillus Plantarum LP69
Zhang, Chi, Chen, He, Lei, Ni, Du, Guanli, Li, Xiangyun, Liu, Zemin, Cao, Jili
Effect of Thermal and Non-Thermal Processing on the Nutritional Composition, Pasting Profile and Protein Secondary Structure of Alfalfa
Sahni, Prashant, Sharma, Savita, Singh, Arashdeep, Kaur, Gurkirat
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
Słowik-Borowiec, Magdalena, Potocki, Leszek, Oklejewicz, Bernadetta, Broda, Daniel, Podbielska, Magdalena, Szpyrka, Ewa
Evaluation of Flours from Ancient Varieties of Wheat (Einkorn, Emmer, Spelt) used in Production of Bread
Belcar, Justyna, Sobczyk, Anna, Sekutowski, Tomasz R., Stankowski, Sławomir, Gorzelany, Józef
Volume 25 (2021): Issue 1 (June 2021)
Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (Musa paradisiacal AAB) Chips (ipekere)
Adeyanju, James Abiodun, Olajide, John Oluranti, Oke, Emmanuel Olusola, Adedeji, Akinbode Adeyemi
The Use of Non-Saccharomyces Yeast and Enzymes in Beer Production
Cioch-Skoneczny, Monika, Klimczak, Krystian, Satora, Paweł, Skoneczny, Szymon, Zdaniewicz, Marek, Pater, Aneta
Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties
Antos, Piotr, Piechowiak, Tomasz, Tereszkiewicz, Krzysztof, Balawejder, Maciej
Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity
Wronkowska, Małgorzata, Honke, Joanna, Zieliński, Henryk, Wiczkowski, Wiesław
Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia
Gemede, Habtamu Fekadu, Birhanu, Etana