A Conceptual Analysis of Customer Needs in the E-Commerce Environment Using the Empathy Map Tool
Manuela Ingaldi
Volume 76 (2025): Issue 4 (December 2025)
Volume 31 (2025): Issue 3 (December 2025)
Volume 31 (2025): Issue 4 (December 2025)
Volume 77 (2025): Issue 1 (December 2025)
Sustainable use of the Natural Potential of the Poľana Biosphere Reserve
Jakub Melicher, Zita Izakovičová, Jana Špulerová, Veronika Piscová, Marta Dobrovodská, Peter Gajdoš
Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Monika Cioch-Skoneczny, Krystian Klimczak, Julia Dragosz, Aneta Ciosek, Aleksander Poreda
Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany
Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service
Mirosław Skorek
Volume 72 (2025): Issue 2 (December 2025)
