Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Davies, Simon J., Haroun, Ehab El, Van Doan, Hien, Bowyer, Peter H.
Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression
Sathishkumar, Govindharaj, Felix, Nathan, Ranjan, Amit, Uma, Arumugam, Rajalakshmi, Kalaivanan
Pig Welfare and Productivity in Selected Alternative Systems. A Niche Market for Pork
Sońta, Marcin, Rekiel, Anna, Więcek, Justyna, Zalewska, Anna
Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Saleh, Ahmed A., Alawam, Abdullah S., Ebeid, Tarek A., Nusairat, Basheer, El-Kholy, Mohamed S., Rudayni, Hassan A., Allam, Ahmed A., Alagawany, Mahmoud
A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry
Saeed, Zohaib, Muqadas, Abbas, Rao Zahid, Abdullah Qureshi, Muhammad
Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
Yachou, Najlae, Abahman, Omar, Hakimi, Khalid
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Volume 7 (2026): Issue 1
Back-to-School Screening for Children with Cancer and Hematologic Disorders: Bridging Healthcare and Education
Michelle Fritsch, Ashley Matthews, Mashal Kara, Anastasia Deeter
Living labs: a systematic review of success parameters and outcomes
Jan Moritz Müller
Energy sufficiency, space temperature and public policy
Janine Morley
