Enhancing Pork Casing Yield with Phosphoric Acid: A Cost-Reduction Approach in Calabrian Sausage Production
Angela Dulce Cavenaghi-Altemio, Ana Paula Gomes Moreira, Yasmin Desirrê Oliveira Santos, Gustavo Graciano Fonseca
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany
Volume 31 (2025): Issue 4 (December 2025)
Volume 95 (2025): Issue 95 (December 2025)
Volume 45 (2025): Issue 1 (December 2025)
Between Return and Permanence: Circular Migration in Southeast Europe
Ana Ješe Perković
Volume 24 (2025): Issue 1 (December 2025)
Volume 77 (2025): Issue 1 (December 2025)
Exploring the Influence of Wood Chips on the Aroma Complexity of Apple Brandies
Magdalena Januszek, Paweł Satora, Aneta Pater, Łukasz Wajda
The Impact of Aging on the Quality of Meat from Red Deer (Cervus elaphus L.) Hinds Following Frozen Storage
Tomasz Daszkiewicz, Mariusz Florek, Monika Kędzierska-Matysek, Piotr Skałecki, Anna Teter, Piotr Domaradzki
Tailored software for post-radiotherapy lung radiomics analysis
Marek Fechner, Marek Konkol, Marcin Wiktorowski, Piotr Miklosik, Paweł Śniatała
New and Old Elites Across the Carpathians. General Averescu’s Prefects in Transylvania (1920–1921, 1926–1927)
Andrei Florin Sora