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Catalytic Activity of Burkina Phosphates for Chalcone Synthesis in Green Solvent
Article

Catalytic Activity of Burkina Phosphates for Chalcone Synthesis in Green Solvent

Jean-Baptiste Zoungrana, Brahima Sorgho, Corneille Bakouan, Régie Dimanche Ouedraogo, Maurice François Gonon, Boubié Guel, Philippe Blanchart
Impact of the Pedagogy of Successive Questioning on Chemistry Learning
Article

Impact of the Pedagogy of Successive Questioning on Chemistry Learning

Mohamad Nour Zeineddine, Joanna Hammoud, Lamis Karaki, Samer Sakr
The pedagogical relationship between music, movement and autism: a systematic review
Article

The pedagogical relationship between music, movement and autism: a systematic review

Manuela Valentini, Marco Roveti
Salivary Alpha-Amylase and Cortisol Changes in Response to Basketball Training in Men and Women
Article

Salivary Alpha-Amylase and Cortisol Changes in Response to Basketball Training in Men and Women

Iwona Grzesiak-Gasek, Anna Wietrzyk, Aleksandra Tęczar, Katarzyna Paliszek-Saładyga, Agata Hutny, Marek Popowczak
A Behavioral Analysis of Investor Sentiment During Systemic Crisis
Article

A Behavioral Analysis of Investor Sentiment During Systemic Crisis

Irena Gjerasimovska, Fatmir Besimi
Electricity Consumption Optimisation Trends for Educational, Commercial and Industrial Facilities
Article

Electricity Consumption Optimisation Trends for Educational, Commercial and Industrial Facilities

D. Kronkalns, A. Backurs, L. Jansons, E. Dzelzitis, L. Zemite, A. Laizans
To contributors to the 2025 issues
Article

To contributors to the 2025 issues

Volume 22 (2025): Issue 1 (December 2025)
Issue

Volume 22 (2025): Issue 1 (December 2025)

Volume 69 (2025): Issue 4 (December 2025)
Issue

Volume 69 (2025): Issue 4 (December 2025)

Volume 25 (2025): Issue 1 (December 2025)
Issue

Volume 25 (2025): Issue 1 (December 2025)

Volume 70 (2025): Issue 4 (December 2025)
Issue

Volume 70 (2025): Issue 4 (December 2025)

Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Article

Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources

Jean Kaique Valentim, Maria Fernanda de Castro Burbarelli, Silvia Maria Martelli, Felipe Cardoso Serpa, Claudia Andrea Lima Cardoso, Alexander Alexandre de Almeida, Rayanne Andrade Nunes, Arele Arlindo Calderano, Sandra Regina Freitas Pinheiro, Rodrigo Garófallo Garcia