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Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Article

Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement

Simon J. Davies, Ehab El Haroun, Hien Van Doan, Peter H. Bowyer
Changes of Gene Expression Profile during Differentiation of Equine Bone Marrow-Derived MSCs towards Adipocytes and Chondrocytes*
Article

Changes of Gene Expression Profile during Differentiation of Equine Bone Marrow-Derived MSCs towards Adipocytes and Chondrocytes*

Katarzyna Ropka-Molik, Jolanta Opiela, Katarzyna Piórkowska, Tomasz Ząbek, Tomasz Szmatoła, Joanna Jurkiewicz, Lechosław Gajda, Ewelina Semik-Gurgul
Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression
Article

Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression

Govindharaj Sathishkumar, Nathan Felix, Amit Ranjan, Arumugam Uma, Kalaivanan Rajalakshmi
The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review
Article

The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review

Tarek A. Ebeid, Ahmed A. Saleh, Ibrahim T. El-Ratel, Abdullah N. Alkhalaf, Emad F. Mousa
Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
Article

Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry

Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Empowering Italian GLAMs: A Workflow for Building a Comprehensive Open Dataset of Museums on Wikidata
Article

Empowering Italian GLAMs: A Workflow for Building a Comprehensive Open Dataset of Museums on Wikidata

Iolanda Pensa, Federico Benvenuti, Enrico Bertacchini
Domain Sensitivity in Arabic Morphological Analysis: A Multi-Corpus Evaluation of Farasa, CAMeL, and ALP Across Modern, Classical Religious, and Classical Jurisprudential Domains
Article

Domain Sensitivity in Arabic Morphological Analysis: A Multi-Corpus Evaluation of Farasa, CAMeL, and ALP Across Modern, Classical Religious, and Classical Jurisprudential Domains

Behrouz Minaei-Bidgoli, Huda AlShuhayeb, Sayyed-Ali Hossayni
Archaeological Classification of Small Datasets Using Meta- and Transfer Learning Methods: A Case Study on Hittite Stele Fragments
Article

Archaeological Classification of Small Datasets Using Meta- and Transfer Learning Methods: A Case Study on Hittite Stele Fragments

Deniz Kayıkcı, Iban Berganzo-Besga, Juan Antonio Barceló
Which Inter-Organisational Characteristics Supported More Effective Implementation of a New Zealand Falls and Fractures Prevention Programme? Applying and Adapting the Context and Capabilities for Integrated Care Framework
Article

Which Inter-Organisational Characteristics Supported More Effective Implementation of a New Zealand Falls and Fractures Prevention Programme? Applying and Adapting the Context and Capabilities for Integrated Care Framework

Maryam Pirouzi, Vanessa Selak, Tim Tenbensel
Living labs and building testing labs: enabling climate change adaptation
Article

Living labs and building testing labs: enabling climate change adaptation

Jan Hugo, Maryam Farhadian
Validation of the 60‑Item Brief COPE for Assessing Coping Mechanisms Among Informal Caregivers of Patients with Cancer in Uganda
Article

Validation of the 60‑Item Brief COPE for Assessing Coping Mechanisms Among Informal Caregivers of Patients with Cancer in Uganda

Rachel Kansiime, Jackson Oryem, Nixon Niyonzima, Milton Mutto, Godfrey Zari Rukundo, Simon Kizito, Joyeeta Talukdar