Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Edgars Rubauskis, Regīna Rancāne, Guna Bundzēna, Indra Borisova
A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field
Denise F. Dostatny, Anna Bakalarska, Mariusz G. Chojnowski
Changes in the Development Planning System for Local Government Units at the Municipal Level
Aleksandra Kuzior, Dariusz Krawczyk
Volume 76 (2025): Issue 6 (December 2025)
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Numerical and experimental investigation of PZT droplet ejection under pulsed voltage for electrohydrodynamic printing
Xue Yang, Mingchao Bi, Zhifu Yin, Xiao Xu
Design and analysis of a single-stage cascode LNA for S-band application in 180-nm CMOS technology
Manish Kumar, Abhishek Sharma, Abhay Chaturvedi, Manish Gupta, Rajesh Kumar Singh, Jyotsna Ladkani
Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
Helena Nemec Rudež, Lana Rudež
Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation
D. U. Sarwe, S. Dahraj, M. A. Jatoi, G. Y. Mallah
Organisation Capability & Public Administration: From Reform and Subjectivity to Objective Evaluation
Patrick Duffy