The Quality of Dermocosmetics in Brand Marketing Communications on Social Media
Malinowska, Paulina
Risk Management in R&D Projects
Niewczas-Dobrowolska, Magdalena
Avoiding Wine Counterfeiting Using Blockchain Technology: A Proposal for Application
Matarazzo, Agata, Ingenito, Salvatore, Suwala, Grzegorz, Costanzo, Massimo Riccardo, Quattrone, Chiara
Lean Management Practices in Food Industry: Synergies Between 5S Steps and HACCP Principles
Balon, Urszula, Dziadkowiec, Joanna M.
Crisis on the Semiconductor Market: Causes, Effects, and Countermeasure Activities
Jabłoński, Marek, Furtak, Weronika
Quality and Consumer Satisfaction Assessment Analysis for Lithium-Ion Batteries in Poland
Gacek, Anna, Czerniak, Jacek
Techologies Supporting the Development of Service 4.0
Dziadkowiec, Joanna M.
Selected Features of Glass Products in the Opinion of Consumers
Dubis, Damian
Investigating the Effects of PU-Based Back-Coating with Boric Acid and Titanium Dioxide Additives on Flame Retardancy Levels and Comfort Properties of 100% Cotton Denim Fabric
Öztürkmen, Ebru, Güneşoğlu, Cem, Topalbekiroğlu, Mehmet
Quality of the Future – the Future of Quality (QFFQ)
Volume 32 (2024): Issue 5 (October 2024)
Improving Bee Living Conditions through Ecological Thermal Insulation and Remote Early Anomaly Detection-Vital Step Towards Preserving Bees Population
Górecki, Sebastian, Wrześniewska-Tosik, Krystyna, Mik, Tomasz, Kowalewski, Tomasz, Walisiak, Damian, Pałczyńska, Michalina, Wesołowska, Ewa