In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
Development and characterization of a flexible three-parameter lifetime distribution: theoretical properties and real-world applications
B. Ahmad, M. Y. Danish
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Blending v-LiFE and O&M training to build self-confidence and self-determination for independent
M. Bellio, K. Willins
The Ring – 70 years
Przemysław Busse
Perspective on pig welfare among different professional groups in Poland
Ewa Sell-Kubiak, Agnieszka Ludwiczak, Dagmara Łodyga, Gabriela Cieleń, Klaus G. Grunert
Consumer protection policy in the EU
Elizabata Imeraj, Flutur Shabani, Naim Mëçalla
Analysing performance indicators in Albania’s primary health care centers: Workload equality, documentation variability and the case for performance-linked incentives
Marsida Mulaj
Associations between Motivation at Fast Food Restaurants in Sri Lanka and Human Capital Indicators within the Integrated Reporting Framework
Wanni Arachchilage Thilina Tharanga, Kristine Uzule
Language and Generative AI: A New Paradigm of Organizational Research
Łukasz Sułkowski, Agnieszka Aggie Chidlow, Iga Maria Lehman
A Delicate Balancing Act: Making Decisions for Scottish Gaelic
Gordon Cameron, Iain Caimbeul, Conchúr Ó Giollagáin
Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese
Zuzana Straková, Eva Tillová, Lenka Kuchariková