Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service
Mirosław Skorek
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany
Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang
Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Monika Cioch-Skoneczny, Krystian Klimczak, Julia Dragosz, Aneta Ciosek, Aleksander Poreda
Sustainable use of the Natural Potential of the Poľana Biosphere Reserve
Jakub Melicher, Zita Izakovičová, Jana Špulerová, Veronika Piscová, Marta Dobrovodská, Peter Gajdoš
Volume 77 (2025): Issue 1 (December 2025)
Volume 31 (2025): Issue 4 (December 2025)
Volume 15 (2025): Issue 3 (December 2025)
Volume 31 (2025): Issue 3 (December 2025)
Volume 76 (2025): Issue 4 (December 2025)
A Conceptual Analysis of Customer Needs in the E-Commerce Environment Using the Empathy Map Tool
Manuela Ingaldi
