Using the Response Surface Methodology (RSM) to Improve the Cutting of S355J2C+N Steel
Aneta JAKUBUS, Joanna KOSTRZEWA, Marcin JASIŃSKI, Bartłomiej Wik, Maciej NADOLSKI
Analytical Solution of a Dissipative Flow Conveying Ternary Hybrid Nanofluids Induced By a Porous Surface with Lorentz Forces
Ibrahim MAHARIQ, Mohamed KEZZAR, Pachiyappan RAGUPATHI, Umair KHAN, Farhan Lafta RASHID, Abeer SHAABAN, Mohamed Rafik SARI
Advanced Modeling of Uav Dynamics Using Artificial Neural Networks and the Output Error Method
Pedro JIMENEZ-SOLER, Piotr LICHOTA, Piotr FELISIAK
Jerk Limited Feedrate Profile Optimization for Nurbs Toolpaths in Cnc Machines with H-Bot Kinematics
Krystian ERWIŃSKI, Patryk USTASZEWSKI
Erhöhung der lokalen Handlungsfähigkeit durch Datengenossenschaften – Transformation von Gemeinden in regionalen Verbänden
Christian Schachtner, Nadine Baumann
Bürokratie im Wandel der Worte: Verwendung des Bürokratie-Begriffs in parlamentarischen Debatten (1950–2023)
Jan Fivaz, Daniel Schwarz, Laurence Brandenberger, Sophia Schlosser, Thomas Gees, Christian Geiger
The importance of arterial stiffness parameters for predicting Syntax Score in acute coronary syndrome
Semih Gülle, Cenk Ekmekci, Harun Akar, Öner Özdoğan
Improving the Reliability of the Pavlovian Go/No-Go Task for Computational Psychiatry Research
Samuel Zorowitz, Gili Karni, Natalie Paredes, Nathaniel Daw, Yael Niv
Društveno Korisno Učenje kao Transformativna Paradigma za Unaprjeđenje Otpornosti i Kontinuiteta Humanitarnih Sustava / Service Learning as a Transformative Paradigm for Improving the Resilience and Continuity of Humanitarian Systems
Dora Naletina, Ante Vuletić, Kristina Petljak
Application of a generalized heat equation to ultra-fast processes in viscoanelastic isotropic medium
Armando Ciancio, Bruno Felice Filippo Flora
The HALF framework: a privacy-preserving federated learning approach for scalable and secure AI applications
S. Akhilendranath, P. Senthilkumar
Facilitators of wellbeing during spaceflight and military missions: Salutogenic and evocative properties of food and personal items for human adaptability
Valentina Trovato, Cristina Peluso, Camilla Reghin, Claudia Chiavarino, Claudio Tarditi, Angelo Zappalà, Ivan De Marco