Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Zawada, Marcin, Szczyrba, Anna
A Conceptual Analysis of Customer Needs in the E-Commerce Environment Using the Empathy Map Tool
Ingaldi, Manuela
Improving the Production Process on the Example of an Enterprise X
Dziuba, Szymon, Sinkowski, Konrad
Volume 55 (2025): Issue 2 (December 2025)
Volume 41 (2025): Issue 4 (December 2025)
Volume 77 (2025): Issue 1 (December 2025)
Information Management in Crisis Situation. Analysis of Communication Activities in Case of Industrial Breakdowns or Accidents
Krawczyk, Dariusz
The Importance of Artificial Intelligence in Monitoring Human Factors and Improving Occupational Safety in Smart Cities
Gostkowska-Dźwig, Sylwia, Mrozik, Magdalena
Influence of Corrosion on the Fatigue Resistance of a Carbon Steel with Ti and Cr Nitrides Based Coatings
Vicen, Martin, Zatkalíková, Viera, Bokůvka, Otakar, Nový, František, Belan, Juraj, Nikolic, Ružica
Integrating Environmental, Social, Governance into Low-Carbon Environmental Management: An Exploratory Study
Lai, Wenlong, Khoa, Bui Thanh
Money Laundering as a Criminal Phenomenon: A Case Study – The Republic of North Macedonia
Halili, Muazam, Zejneli, Rina
The Impact of Trade Openness on the Economic Growth of Southeast European Countries
Cenaj, Aulonë, Kilaj, Duresa