Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I
Sokołowska, Dorota, Kowalczyk, Zbigniew
Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries
Sobol, Zygmunt, Jakubowski, Tomasz, Wrona, Paulina
Biogas Installations for Harvesting Energy and Utilization of Natural Fertilisers
Borek, Kinga, Romaniuk, Wacław
Cluster Analysis in Assessment of Organic Farms Sustainability. Part II Results of Research
Sporysz, Maciej, Szczuka, Maria, Tabor, Sylwester, Molenda, Krzysztof, Kuboń, Maciej
Usable Agricultural Area of Farms and their Material and Energy Expenditure Efficiency
Depo, Kamil, Szparaga, Agnieszka, Pristavka, Miroslav, Kocira, Sławomir
Analysis of Production Technology of Wood Briquettes, Including Costs and Distribution
Jasiczek, Filip, Kwaśniewski, Dariusz
Volume 24 (2020): Issue 1 (March 2020)
Life Cycle Assessment (LCA) in Energy Willow Cultivation on Plantations with Varied Surface Area
Kowalczyk, Zbigniew, Kwaśniewski, Dariusz
Impact of Selected Mechanical Properties of Sweetcorn Seed on the Level of Cutting it Off from the Cob Stem
Szymanek, Mariusz, Tanaś, Wojciech
Assessment of Selected Physical Characteristics of the English Ryegrass (Lolium Perenne L.) Waste Biomass Briquettes
Kraszkiewicz, Artur, Niedziółka, Ignacy, Parafiniuk, Stanisław, Sprawka, Maciej, Dula, Małgorzata
Conceptual Analysis of Test Car Body with the Use of CAD Systems
Moczulak, Bartosz, Miąskowski, Wojciech, Nalepa, Krzysztof
Efficiency of Milking Cows Using Robot in a Large Herd
Winnicki, Stanisław, Romaniuk, Wacław, Mielcarek-Bocheńska, Paulina, Borusiewicz, Andrzej, Barwicki, Jan