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Volume 24 (2020): Issue 1 (Mar 2020)

Open Access
Journal detailsArticles & issues
Agricultural Engineering
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Issue 4 (December 2020)
Issue 3 (September 2020)
Issue 2 (June 2020)
Issue 1 (March 2020)

10 articles
Open Access
|Mar 2020
Biogas Installations for Harvesting Energy and Utilization of Natural Fertilisers
 and    
Open Access
|Mar 2020
Usable Agricultural Area of Farms and their Material and Energy Expenditure Efficiency
,  ,   and    
Open Access
|Mar 2020
Analysis of Selected Quality Features of Wood Pellets
,  ,   and    
Open Access
|Mar 2020
Analysis of Production Technology of Wood Briquettes, Including Costs and Distribution
 and    
Open Access
|Mar 2020
Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries
,   and    
Open Access
|Mar 2020
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I
 and    
Open Access
|Mar 2020
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II
 and    
Open Access
|Mar 2020
Cluster Analysis in Assessment of Organic Farms Sustainability. Part II Results of Research
,  ,  ,   and    
Open Access
|Mar 2020
Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine
 and    
Open Access
|Mar 2020
Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing
,  ,   and