Impact of Selected Mechanical Properties of Sweetcorn Seed on the Level of Cutting it Off from the Cob Stem

Mariusz Szymanek; Wojciech Tanaś

doi:10.1515/agriceng-2019-0039

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Impact of Selected Mechanical Properties of Sweetcorn Seed on the Level of Cutting it Off from the Cob Stem

Agricultural Engineering

Volume 23 (2019): Issue 4 (December 2019)

By: Mariusz Szymanek and Wojciech Tanaś

Open Access

|Dec 2019

Abstract

Research results on the quality of work of a seed cutter for selected cultivars of sweetcorn were presented. Measurements were carried out at the rotational speed of a head of 1600 rot. min⁻¹ and a linear velocity of the cob conveyor of 0.31 m s⁻¹. A statistically significant relation between the degree of cutting the seed mass and the selected mechanical properties of grain were determined. Differences between cultivars at the level of approximately 43% for the force of perforation of the peri-carp F_p,

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Articles in this issue

DOI: https://doi.org/10.1515/agriceng-2019-0039 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

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Language: English

Page range: 77 - 85

Submitted on: Sep 1, 2019

Accepted on: Dec 1, 2019

Published on: Dec 31, 2019

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

sweetcorn,

performance,

force of perforation,

level of cutting

Related subjects:

Business and economics,

Business management,

Industries,

Transportation, logistics, air traffic, shipping,

Engineering,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2019 Mariusz Szymanek, Wojciech Tanaś, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 23 (2019): Issue 4 (December 2019)