Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Fluorine-doped SnO₂ thin films for solar cells: Development and comparative analysis of spray pyrolysis and spin coating techniques
Khaleel, Sherif A., Abdelsamad, Ahmed M., Magdy, Gaber, Shehata, Mohamed I., Zidan, Nehad A.
Modelling and Analysis of Systems Using Petri Nets: Manufacturing and Task Management Cases
Affi, S., Miraoui, I., Khedher, A.
Partial discharge defect classification in cast-resin transformers using machine learning-based algorithms
Lee, Gyeong-Yeol, Kil, Gyung-Suk, Kim, Sung-Wook
Stress and the Farmer’s Profile: Demographic and Structural Divides
Vveinhardt, Jolita, Žukovskis, Jan
Volume 59 (2025): Issue 4 (December 2025)
Volume 33 (2025): Issue 2 (December 2025)
In Search of Lost Meaning: Technologies of Writing and the Crisis of Representation
Bisanz, Elize
Production of a Literary Map of Ostrava 1918-2018 – a case study about one city in the Czech Republic
Málková, Iva
Sensor Network for Monitoring
Fidanova, Stefka
Volume 17 (2025): Issue 1 (December 2025)