Impact of the ageing process on the intensity of post mortem proteolysis and tenderness of beef from crossbreeds
Moczkowska, Małgorzata, Półtorak, Andrzej, Wierzbicka, Agnieszka
Dynamic Colour Changes Depending on the Temperature Inside the Final Beef Product in a Process of Frying and Grilling
Zalewska, Magdalena, Półtorak, Andrzej, Wyrwisz, Jarosław, Zaremba, Robert, Moczkowska, Małgorzata, Wierzbicka, Agnieszka
Effect of chokeberry pomace as a feed additive for high-producing dairy goats on oxidative stress parameters and quality of milk
Szymańska-Czerwińska, Monika, Matin, Maima, Niemczuk, Krzysztof, Strzałkowska, Nina, Osiński, Zbigniew, Horbańczuk, Karina, Wierzbicka, Agnieszka, Horbańczuk, Jarosław Olav, Atanasov, Atanas Georgiev, Jóźwik, Artur
Physicochemical and Biochemical Properties of Ground Pork Formulated with Addition of Prunus cerasus (cv Montmorency) Extract and Subjected to Freezing Storage
Pogorzelska-Nowicka, Ewelina Dorota, Brodowska, Marta, Górska-Horczyczak, Elżbieta, Godziszewska, Jolanta, Sakowska, Anna, Wojtasik-Kalinowska, Iwona, Wierzbicka, Agnieszka
Wild boar meat sensory attributes contributing general meat quality
Guzek, Dominika, Głąbska, Dominika, Plewa, Paweł, Kozań, Karolina, Pietras, Jacek, Plewa, Rafał, Pogorzelska, Ewelina, Pogorzelski, Grzegorz, Trajer, Jędrzej, Wierzbicka, Agnieszka
Ginger: a total-scale analysis of the scientific literature on a widely used spice and phytotherapeutic
Matin, Maima, Yeung, Andy Wai Kan, Joshi, Tanuj, Tzvetkov, Nikolay T., Matin, Farhan Bin, Strzałkowska, Nina, Ksepka, Natalia, Wysocki, Kamil, Tomasik, Cyprian, Mickael, Michel-Edwar, Szymańska-Czerwińska, Monika, Niemczuk, Krzysztof, Koszarska, Magdalena, Frazzini, Sara, Rossi, Luciana, Adamska, Olga, Kamińska, Agnieszka, Łapiński, Marcin, Stolarczyk, Artur, Pirgozliev, Vasil Radoslavov, Łysek-Gładysińska, Małgorzata, Wieczorek, Anna, Lach, Karolina, Ławiński, Michał, Lagoa, Ricardo, Boukhari, Reda El, Fatimi, Ahmed, Lisco, Giuseppe, Piazzolla, Giuseppina, Triggiani, Vincenzo, Petrykowski, Sławomir, Siwiec, Danuta, Karpiński, Tomasz M., Półtorak, Andrzej, Wierzbicka, Agnieszka, Marchewka, Joanna, Horbańczuk, Jarosław Olav, Jóźwik, Artur, Atanasov, Atanas G.
Beef tenderness improvement by dietary vitamin D3 supplementation in the last stage of fattening of cattle
Półtorak, Andrzej, Moczkowska, Małgorzata, Wyrwisz, Jarosław, Wierzbicka, Agnieszka
Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles
Pogorzelski, Grzegorz, Pogorzelska, Ewelina, Wierzbicka, Agnieszka
Effects of packaging methods on shelf life of ratite meats
Horbańczuk, Olaf K., Wierzbicka, Agnieszka
Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*
Szpicer, Arkadiusz, Binkowska, Weronika, Stelmasiak, Adrian, Wojtasik-Kalinowska, Iwona, Wierzbicka, Agnieszka, Poltorak, Andrzej
Apple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy - a review
Szymańska-Czerwińska, Monika, Niemczuk, Krzysztof, Wierzbicka, Agnieszka, Strzałkowska, Nina, Jóźwik, Artur
Analysis of Relationship Between Basic Composition, pH, and Physical Properties of Selected Bovine Muscles
Wyrwisz, Jarosław, Półtorak, Andrzej, Zalewska, Magdalena, Zaremba, Robert, Wierzbicka, Agnieszka