The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae
Usatîi, Agafia, Chiseliţa, Natalia, Efremova, Nadejda, Borisova, Tamara
The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain
Usatîi, Agafia, Chiseliţa, Natalia, Efremova, Nadejda
The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae
Chiseliţa, Natalia, Usatii, Agafia, Efremova, Nadejda
Effect of Fe3O4 and TiO2 Nanoparticles on Catalase Activity and β-Carotene Content at Pigmented Yeast Strain Rhodotorula gracilis
Usatîi, Agafia, Beșliu, Alina, Efremova, Nadejda