Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone
Balawejder, Maciej, Szpyrka, Ewa, Antos, Piotr, Józefczyk, Radosław, Piechowicz, Bartosz, Sadło, Stanisław
Assessment of the Pesticide Residue Occurrence in Fruit from the South-Eastern Region of Poland During 2010-2011 Seasons
Słowik-Borowiec, Magdalena, Szpyrka, Ewa, Kurdziel, Anna, Grzegorzak, Magdalena, Matyaszek, Aneta
Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique
Szpyrka, Ewa, Podbielska, Magdalena, Książek-Trela, Paulina
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
Słowik-Borowiec, Magdalena, Potocki, Leszek, Oklejewicz, Bernadetta, Broda, Daniel, Podbielska, Magdalena, Szpyrka, Ewa