Statistical Modelling of the Number of Infected Fruiting Bodies of Common Mushrooms in Cultivation Integrated with Preparations Containing Beneficial Microorganisms
Szwedziak, Katarzyna, Polańczyk, Ewa
Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms
Szwedziak, Katarzyna, Polańczyk, Ewa
Quality of olive oil available to consumers in retail stores
Polańczyk, Ewa, Matuszek, Dominika Barbara, Grzywacz, Żaneta, Kantek-Sobolska, Katarzyna, Szyra, Dorota, Wowak, Dorota
Analysis of selected quality parameters of dried herbs available on the European market
Polańczyk, Ewa, Matuszek, Dominika Barbara, Hys, Katarzyna, Pasek, Małgorzata, Spalik, Mariola, Rotkegel, Adam