Official control of ochratoxin A in food of animal origin in Poland between 2003 and 2012
Henryka Wiśniewska-Dmytrow, Jan Żmudzki, Olga Burek, Katarzyna Pietruszka
Simultaneous determination of multi – component mycotoxin in feeds by liquid chromatography – tandem mass spectrometry
Katarzyna Pietruszka, Bartosz Sell, Olga Burek, Henryka Wiśniewska-Dmytrow
Inter-laboratory validation of liquid chromatography–tandem mass spectrometry multi-mycotoxin determination in animal feed – method transfer from the reference laboratory to regional laboratories
Piotr Jedziniak, Łukasz Panasiuk, Katarzyna Pietruszka, Krzysztof Kolano, Radosław Zbytniewski
Occurrence of ochratoxin A in animal tissues and feeds in Poland in 2014–2016
Katarzyna Pietruszka, Marta Piątkowska, Piotr Jedziniak
Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland
Katarzyna Pietruszka, Łukasz Panasiuk, Piotr Jedziniak
Pilot study for the presence of fungal metabolites in sheep milk from first spring milking
Marta Piątkowska, Michael Sulyok, Katarzyna Pietruszka, Łukasz Panasiuk