The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae
Usatîi, Agafia, Chiseliţa, Natalia, Efremova, Nadejda, Borisova, Tamara
The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain
Usatîi, Agafia, Chiseliţa, Natalia, Efremova, Nadejda
The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae
Chiseliţa, Natalia, Usatii, Agafia, Efremova, Nadejda
Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry
Chiseliţa, Natalia, Chiseliţa, Oleg, Beşliu, Alina, Efremova, Nadejda, Tofan, Elena, Sprincean, Ana, Daniliş, Marina, Rotari, Doina, Rotaru, Ana