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Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast
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Liszkowska, Joanna, Czupryński, Bogusław, Paciorek-Sadowska, Joanna
PUR-PIR foam produced based on poly(hydroxybutyl citrate) foamed founded with different factories
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