Erythrocyte Antioxidative Enzymes in Experimentally Induced Osteopenia in Rats
Radzki, Radosław P., Bieńko, Marek, Albera, Edyta, Kankofer, Marta
The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model
Charuta, Anna, Jóźwik, Artur, Krzęcio-Nieczyporuk, Elżbieta, Paziewska, Agnieszka, Rymuza, Katarzyna, Ostapiuk, Monika, Kolanowski, Wojciech, Radzki, Radosław, Bieńko, Marek, Dzierzęcka, Małgorzata, Marchewka, Joanna, Atanasov, Atanas, Horbańczuk, Jarosław Olav
Effects of Cla and Camelina Sativa Seed Oil on Bone Properties in Broiler Chickens
Puzio, Iwona, Jaśkiewicz, Teresa, Sagan, Agnieszka, Bieńko, Marek, Graboś, Dorota
Ochratoxin A and Aflatoxin B1 as Factors of Bone Damage and Neurodegeneration Through the Influence on the Immunomodulation Processes of TNF-α and IL-6 Concentrations
Radzka-Pogoda, Agnieszka, Radzki, Radosław Piotr, Bieńko, Marek, Szponar, Jarosław, Sokołowska, Barbara, Kulik, Anna, Lewicka, Małgorzata, Borzęcki, Andrzej
Effect of sodium butyrate and Yucca schidigera extract on bone characteristics in growing pigs
Puzio, Iwona, Piedra, Jose Luis Valverde, Kapica, Małgorzata, Radzki, Radosław P., Bieńko, Marek, Pawłowska, Marta, Szymańczyk, Sylwia