Anti-Salmonella Potential of New Lactobacillus Strains with the Application in the Poultry Industry
JUSTYNA D. KOWALSKA, ADRIANA NOWAK, KATARZYNA ŚLIŻEWSKA, MAŁGORZATA STAŃCZYK, MAGDALENA ŁUKASIAK, JAROSŁAW DASTYCH
Effects of newly developed synbiotic and commercial probiotic products on the haematological indices, serum cytokines, acute phase proteins concentration, and serum immunoglobulins amount in sows and growing pigs – a pilot study
Ewelina Czyżewska-Dors, Krzysztof Kwit, Ewelina Stasiak, Jarosław Rachubik, Katarzyna Śliżewska, Małgorzata Pomorska-Mól
Bacterial Microbiota and Fatty Acids in the Faeces of Overweight and Obese Children
RENATA BARCZYŃSKA, MIECZYSŁAW LITWIN, KATARZYNA SLIŻEWSKA, MIECZYSLAW SZALECKI, AGNIESZKA BERDOWSKA, KATARZYNA BANDURSKA, ZDZISŁAWA LIBUDZISZ, JANUSZ KAPUŚNIAK