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Instituto Politecnico de Braganca

Popular titles

Proceeding

XV International Tourism Congress

Chapter

Importance of strategic partnerships between higher education institutions and tourism and hospitality stakeholders: perceptions of stakeholders, students and the HEI structure in the context of ESTH/IPG

Fernando Florim De Lemos, Ricardo Jorge da Costa Guerra, Manuel Salgado, José Alexandre Martins
Chapter

Companies in the algarve tourism chain and their economic and financial management practices

Margaret Luisa Arbugeri, Jose Manuel Figueiredo Santos
Chapter

How have hotels performed in the covid-19 pandemic?

Maria Durães, Alexandrino Ribeiro, Laurentina Vareiro
Chapter

Molecular gastronomy in tourism

Elisa Tavares, Bruno Sousa
Chapter

Identifying perceived safety of hiking on mountain trails: a study on ponta de são lourenço

Fernando Martins, Karolina Baras, Eduardo Marques
Chapter

Tourism planning in low-density territories: the case of the municipality of Vila de Rei

Paula Reis, George Ramos, José Rodrigues
Chapter

Cocreation of tourist experiences in archaeological landscapes - the prehistory and traditional knowledge festival of Mação

Marco Martins, Sara Garcês, Hugo Gomes, Anícia Trindade, Douglas Oliveira Cardoso, Eduardo Ferraz, Luiz Oosterbeek
Chapter

The digital transition in tourism experiences in portugal: the perception of national tourists

Márcia da Silva, Maria João Vaz, Inês Miguel, Bruna Ribeiro
Chapter

The profile of corporate events clients from the organizers’ perspective, regarding sustainability, diversity and inclusion trends

Cláudia Mendeiros, Rita Peres
Chapter

“Azores - all in blue” case study: evaluation of the tourism offers in azores for families with children with autism spectrum disorder

Ana Rita Conde, Tânia Botelho, Carlos Rodrigues, Patrícia Raposo, Suzana Caldeira, Isabel Rego, Áurea Sousa, Osvaldo Silva, Pilar Mota
Chapter

Capacity development in tourism destinations: a review of stakeholders’ collaboration strategies

Rogelio Policarpio Flores, Carlos Costa
Chapter

Aiming towards green capability in the hospitality sector using nudge strategies

Marco Martins, Ricardo Guerra, Lara Santos, Luísa Lopes
Chapter

Gastronomy as a key element for the attraction of tourists and sustainable development: a case study in Serra da Estrela (Portugal)

Paula Cristina Pires, Rafaela Filipa Gomes Silva, Cristina Manuela Silva Rodrigues, Ricardo Jorge da Costa Guerra, Manuel António Brites Salgado
Chapter

Digital math trail development as Project-Based Learning in Tourism

Ana Elisa Sousa, Paula Cardoso, Sónia Pais
Chapter

The influence of social capital on the development of the economic capital of the territory in a tourist region

Margaret Luisa Arbugeri
Chapter

The impact of the Madeira Airport expansion on tourism and sustainable development in the city of Machico

Sérgio António Neves Lousada, Raul Alves, Mário Fernandes
Chapter

Madeira’s recommended hiking routes – residents’ perception of risk and maintenance

Jorge Soares, Milton Velosa, Carlos Milho, Moisés Figueira, Paulo Viveiros
Chapter

Leveraging place branding in smart tourism destinations: an exploratory analysis

Ana Teresa Machado, Ana Paula Dogo
Chapter

Frontmatter

Chapter

Medieval fair of torre de moncorvo – visitor’s perspective

Raquel Moreira, Elsa Esteves, Salete Esteves
Chapter

Internet of things and artificial intelligence in tourism and hospitality: a bibliometric analysis

Aylin Poroy Arsoy, Nuran Bayram-Arli, Çağatan Taşkin
Chapter

Sustainability in wine tourism: a bibliometric and content review

Filipa Fontes, Ricardo Correia, Aida Carvalho, Ruta Fontes
Chapter

Third wave/specialty coffee movement: a truly cultural experience

Genesis Garcia, Fernanda Oliveira, Sofia Eurico

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