Sustainability in wine tourism: a bibliometric and content review
Chapter in the book
Publisher:Instituto Politecnico de Braganca
By: Filipa Fontes, Ricardo Correia, Aida Carvalho and Ruta Fontes
Open Access
|Jun 2024Table of contents
Frontmatter
Contents
Empowering rural tourism: a sustainable solution for energy independence
Third wave/specialty coffee movement: a truly cultural experience
Literary tourism: authenticity and memory
The profile of corporate events clients from the organizers’ perspective, regarding sustainability, diversity and inclusion trends
Identifying perceived safety of hiking on mountain trails: a study on ponta de são lourenço
Medieval fair of torre de moncorvo – visitor’s perspective
The impact of hotel activity on its companies’ capital expenditure
Smart destination branding: review and research agenda
Madeira’s recommended hiking routes – residents’ perception of risk and maintenance
The digital transition in tourism experiences in portugal: the perception of national tourists
Cocreation of tourist experiences in archaeological landscapes - the prehistory and traditional knowledge festival of Mação
Gastronomy as a key element for the attraction of tourists and sustainable development: a case study in Serra da Estrela (Portugal)
Internet of things and artificial intelligence in tourism and hospitality: a bibliometric analysis
Sustainability in wine tourism: a bibliometric and content review
Importance of strategic partnerships between higher education institutions and tourism and hospitality stakeholders: perceptions of stakeholders, students and the HEI structure in the context of ESTH/IPG
“Azores - all in blue” case study: evaluation of the tourism offers in azores for families with children with autism spectrum disorder
Nature-based tourism in the north-east of Portugal: an analysis from the perspective of demand
Molecular gastronomy in tourism
The impact of the Madeira Airport expansion on tourism and sustainable development in the city of Machico
Community mapping as a tool for technological mediation: collaborative design in tourism communities
How have hotels performed in the covid-19 pandemic?
Tourism planning in low-density territories: the case of the municipality of Vila de Rei
Leveraging place branding in smart tourism destinations: an exploratory analysis
Companies in the algarve tourism chain and their economic and financial management practices
The influence of social capital on the development of the economic capital of the territory in a tourist region
The urgency of affirming the tourism 4.0 concept, in practice and research
Aiming towards green capability in the hospitality sector using nudge strategies
Digital math trail development as Project-Based Learning in Tourism
Capacity development in tourism destinations: a review of stakeholders’ collaboration strategies
31 chapters available
Initializing PDF viewer...
PDF ISBN: 978-83-67405-28-7 | DOI: 10.2478/9788367405287
Publisher: Instituto Politecnico de Braganca
Copyright owner: © 2024 Published by Sciendo
Publication date: 2024
Language: English
Pages: 286