Agriculture (Pol'nohospodárstvo)
The Journal of National Agricultural and Food Centre
Publisher:National Agricultural and Food Centre
2,0
CiteScore
About the journal
Why subscribe, read and submit
The Agriculture is a peer-reviewed international journal with open access that publishes mainly original research papers. The types of contributions are also published – review and short communication. Papers are published in British English. The journal has been continuously publishing since 1954. ...
Editor-in-chief
Pavol Hauptvogel
National Agricultural and Food Centre, Research Institute of Plant Production, Slovak Republic
All volumes and issues in this journal
Open Access
|Oct 2025Standardization of Biophysical Factors Affecting the Seed Biopriming and its Influence on the Growth and Yield of Garden Cress (Lepidium sativum L.)
Open Access
|Oct 2025Enhancing Actara and Bayleton Detoxification in Greenhouse Cucumbers Using Plant Growth Stimulants
Open Access
|Oct 2025Development of “Wafaa Halabja”, a New Bread Wheat (Triticum aestivum L.) Cultivar Adapted to the Rainfed Areas of Northern Iraq – Kurdistan Region
Open Access
|Oct 2025Comparison of the Effectiveness of UAV and Conventional Sprayers in Wheat Disease Control
Open Access
|Aug 2025Forage Production of Oat-Berseem Clover Intercropped at Different Tillage Systems and Seeding Proportions
Open Access
|Aug 2025Effect of Fertigation with Urea-Ammonium Nitrate on the Seed Yield of Maize Maternal Lines
Journal details
Publication information
eISSN: 1338-4376
ISSN: 0551-3677
Publication frequency: 4 issues per year
First year of publication: 2011
Available on reference-global.com: from vol 57
Publisher: National Agricultural and Food Centre
Language of publication: English
eISSN: 1338-4376|ISSN: 0551-3677|Language: English|Publication frequency: 4 times per year
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Related subjects: Life sciences, Plant science, Ecology, Life sciences, other