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Volume 24 (2021): Issue 1 (Sep 2021)

Open Access

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Vidyodaya Journal of Science

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6 articles

Open Access

|Sep 2021

Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour

S. Vindika and I. Wijesekara

Open Access

|Sep 2021

Reduction of Reactive Power Waste of Inductive Electrical Appliances using Power Factor Correction

M. M. P. M. Fernando, D. D. A. Gamini and J. A. L. Naveendra

Open Access

|Sep 2021

Effect of Age, Gender and Vowel Type on Vowel Space Area in Sinhala Speakers

S. V. Narasimhan and W. G. S. S. Karunarathne

Open Access

|Sep 2021

Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

H. A. Rathnayake, S. B. Navaratne and C. M. Navaratne

Open Access

|Sep 2021

Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

M. M. Jayakody, M. P. G. Vanniarachchy and W. L. I. Wijesekara

Open Access

|Aug 2021

Bioconversion of Single Cell Protein from Underutilised Seaweed Turbinaria sp. using Natural Palmyrah Toddy Yeast

S. Shayanthavi and R. Kapilan

eISSN: 1391-1945|Language: English

Website: https://vjs.sljol.info

Published by: University of Sri Jayawardenepura

In partnership with: Paradigm Publishing Services

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