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Volume 22 (2019): Issue 2 (Jan 2019)

Open Access

Journal details Articles & issues

Vidyodaya Journal of Science

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5 articles

Open Access

|Dec 2019

Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka

M. A. Jayasinghe, S. P. A. S. Senadheera, I. Wijesekara and K. K. D. S. Ranaweera

Open Access

|Dec 2019

Violence Detection in Social Media-Review

U. Dikwatta and T. G. I. Fernando

Open Access

|Dec 2019

Synthesis and Characterization of Tannin Based Porous Cation Exchange Resins from Cassia auriculate (Ranawara)

K. A. D. U. M. Kuruppu and L. Karunanayake

Open Access

|Dec 2019

Classification of Finger Joint Timber Based on Strength Index

C. K. Muthumala, Sudhira De Silva, K. K. I. U. Arunakumara and P. L. A. G. Alwis

Open Access

|Dec 2019

Sensory Profile, Nutritional and Shelf-Life Analysis of Cassava Par-Fried Frozen Slices Developed with Raw Cassava Roots

M. A. D. Somendrika, I. Wickramasinghe, M. A. J. Wansapala and S. Peiris

eISSN: 1391-1945|Language: English

Website: https://vjs.sljol.info

Published by: University of Sri Jayawardenepura

In partnership with: Paradigm Publishing Services

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