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Volume 16 (2023): Issue 1 (Jul 2023)

Open Access

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Journal of Food and Agriculture

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4 articles

Open Access

|Jul 2023

Plant Regeneration from Cotyledon Explants of Bittergourd as influenced by Adenine Sulphate and D-Biotin

J. A. D. C. Kawshalya and T. H. Seran

Open Access

|Jul 2023

Incidence and Severity of Virus Diseases of Cowpea (Vigna unguiculata L. Walp) Under Varying Planting Density and Insecticidal Spray Regimes

S. A. Alaka and O. S. Balogun

Open Access

|Jul 2023

Potential of Debittered Pomelo Albedo Flour (Citrus maxima) in Bread: Functional, Nutritional and Phytochemical Characteristics

K. K. Olatoye, A. I. Lawal and F. B. Ojimi

Open Access

|Jul 2023

Development of Nutritious Biscuit by Substitution of Wheat Flour using Composite Flour of Pumpkin (Cucurbita maxima), Corn (Zea mays) and Soybean (Glycine max) and Quality Evaluation

W. M. D. S. N. Wanigasooriya, P. C. Arampath and C. K. D. Wellala

eISSN: 2613-8530|Language: English

Website: https://jfa.sljol.info

Published by: Wayamba University of Sri Lanka

In partnership with: Paradigm Publishing Services

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