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Volume 15 (2022): Issue 1 (Jun 2022)

Open Access

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Journal of Food and Agriculture

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4 articles

Open Access

|Jun 2022

Paddy Production Systems and Carbon Footprint: An Economic Profitability Analysis

B. A. Sule , A. A. A. Coker, L. Tanko and E. S. Yisa

Open Access

|Jun 2022

Effect of Irrigation Frequency and Mulching Material on Growth and Yield of Radish (Raphanus sativus L.)

A. J. M. Humaiza and T. H. Seran

Open Access

|Jun 2022

Microbial and Chemical Quality of Selected Dried Fish Available in a Retail Market as an Approach for Assessing Health Safety

N. F. Nashath, A. C. Thavaranjit, G. Rajkumar and R. Srikaran

Open Access

|Jun 2022

Soil Carbon Sequestration Potential of Analog Forests in Comparison to Tea Plantation Areas of Up Country Intermediate Zone of Sri Lanka

P. W. D. N. Perera, W. A. S. Lakmali , W. S. S. L. Aberathna, F. R. Senanayake, D. De Zoysa and W. J. S. K. Weerakkody

eISSN: 2613-8530|Language: English

Website: https://jfa.sljol.info

Published by: Wayamba University of Sri Lanka

In partnership with: Paradigm Publishing Services

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