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Perspectives on Edible Mushrooms and Fungal Biotechnology in Modern Food Production Systems Cover

Perspectives on Edible Mushrooms and Fungal Biotechnology in Modern Food Production Systems

Publisher:Bentham Science

By: Özge Süfer and Gülşah Çalışkan Koç

Paid access

|May 2026

E-Book €122.99Institutions €500.95

E-Book €122.99Institutions €500.95

Authors

Süfer, Özge

(ed.)

reference-global.com Google Scholar

Koç, Gülşah Çalışkan

(ed.)

reference-global.com Google Scholar

PDF ISBN: 979-8-89881-405-2

Publisher: Bentham Science

Copyright owner: © 2026 Bentham Science Publishers

Publication date: 2026

Language: English

Pages: 390

Related subjects:

Industrial chemistry,

Food science and technology

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