The fifth volume of this series features research on a variety of spices some of which appear in the series for the first time.
1. Clove: The Spice of Polyvalent Merit
2. Black Cumin Seeds: From Ancient Medicine to Current Clinical Trials
3. The Evolution of Mentha arvensis (L.) As Potential Multifunctional Herbal Medicine: Traditional And Experimental Evidence
4. Zingiber officinale: The Golden Spice as Portrayed in Ayurveda
5. Effects of Cinnamon on Health and its Potential as a Functional Food Ingredient
6. Sumac: A Spice with Many Health Benefits
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