The third volume of this series features the following reviews:
1. Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests
2. Nutraceutical Attributes of Tamarindus indica L. - Devils’ Tree with Sour Date
3. An Overview of the Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health promoting Phytoconstituents
4. The Clinical Overview of Turmeric, Turmeric-based Medicines, and Turmeric Isolates
5. Origanum majorana: The Fragrance of Health
6. Black Pepper (Piper nigrum L.): The King of Spices
7. Coriander: A Herb with Multiple Benefits
8. Flax Seed (Linum usitatissimum) a Potential Functional Food Source
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